«
»

Charcrute Garnie of sucking pig

Loin, belly, smoked summer sausage, house made sauerkraut, cranberry dijon

image

This entry was posted on July 19, 2014 at 8:48 am and is filed under charcuterie, Chef, Fermented, The Greatest Animal with tags , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: