Loin, belly, smoked summer sausage, house made sauerkraut, cranberry dijon

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This entry was posted on July 19, 2014 at 8:48 am and is filed under charcuterie, Chef, Fermented, The Greatest Animal with tags charcrute Garnie, Suckling Pig. You can follow any responses to this entry through the RSS 2.0 feed.
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