Loin, belly, smoked summer sausage, house made sauerkraut, cranberry dijon
This entry was posted on July 19, 2014 at 8:48 am and is filed under charcuterie, Chef, Fermented, The Greatest Animal with tags charcrute Garnie, Suckling Pig. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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