One Chef Obsessed

Met this guy when I was picking flowers for garnish out back of the restaurant.   This dude was munching on my queen Annes lace.  Excellent choice me matey because queens Annes lace’s roots have the second highest level of sugar right behind sugar beets.  Your random fact of the day.

This entry was posted on July 23, 2014 at 12:38 am and is filed under Chef, Edible Flowers, foraged, garnish, Herbs with tags foraged foods, Random food facts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.