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Tomato Salad

Farmer Mark’s heirlooms,  house mozz, baked feta, olive soil,  tomato sorbet,  lamb bacon jam, house made peppercini, basil, cress

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This entry was posted on August 27, 2014 at 6:56 pm and is filed under bacon, Chef, fruit, Herbs, vegetables with tags , , , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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