Farmer Mark’s heirlooms, house mozz, baked feta, olive soil, tomato sorbet, lamb bacon jam, house made peppercini, basil, cress

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This entry was posted on August 27, 2014 at 6:56 pm and is filed under bacon, Chef, fruit, Herbs, vegetables with tags caprese salad, heirlooms, lamb bacon jam, Olive soil, tomato sorbet. You can follow any responses to this entry through the RSS 2.0 feed.
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