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Duck Breast

Figs, foie, pomme fondant, sunflower seed puree, smoked saba

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This entry was posted on August 31, 2014 at 11:44 am and is filed under Chef, duck, Edible Flowers, foie gras, fruit, Offal with tags , , , , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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