Figs, foie, pomme fondant, sunflower seed puree, smoked saba

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This entry was posted on August 31, 2014 at 11:44 am and is filed under Chef, duck, Edible Flowers, foie gras, fruit, Offal with tags duck, figs, foie, Pomme fondant, smoked saba, sunflower seed puree. You can follow any responses to this entry through the RSS 2.0 feed.
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