«
»

Duck Breast

Figs, foie, pomme fondant, sunflower seed puree, smoked saba

image

Advertisements

This entry was posted on August 31, 2014 at 11:44 am and is filed under Chef, duck, Edible Flowers, foie gras, fruit, Offal with tags , , , , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: