Peach and black pepper jam, grilled challah, fennel oil

Like this:
Like Loading...
This entry was posted on August 31, 2014 at 11:50 am and is filed under Chef, duck, foie gras, fruit, Offal with tags fennel oil, grilled challah, peach and black pepper jam, Torchon. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Leave a Reply