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Torchon

Peach and black pepper jam, grilled challah, fennel oil

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This entry was posted on August 31, 2014 at 11:50 am and is filed under Chef, duck, foie gras, fruit, Offal with tags , , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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