Peach and frangipan tart, salted caramel, fig jam, and cider – black pepper sorbet
This entry was posted on September 30, 2014 at 3:26 pm and is filed under Chef, fruit, Pastry with tags cider - black pepper sorbet, fig, frangipan, peach. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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