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Skirt Steak

Sunflower seed puree, black garlic aioli, cauliflower cous cous, corn, chive oil

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This entry was posted on October 15, 2014 at 11:14 pm and is filed under beef, Chef, Herbs, My Work, vegetables with tags , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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