Sunflower seed puree, black garlic aioli, cauliflower cous cous, corn, chive oil
This entry was posted on October 15, 2014 at 11:14 pm and is filed under beef, Chef, Herbs, My Work, vegetables with tags black garlic, Creekstone skirt steak, sunflower seed puree. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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