Parmesan and prosciutto dashi
This entry was posted on November 5, 2014 at 5:43 pm and is filed under charcuterie, cheese, Chef, Fermented, My Work, The Greatest Animal with tags dashi, parmesan, prosciutto. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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