«
»

Sunchokes

So if you poach them long enough in duck fat, the natural sugar comes out and can actually scrape sunchoke toffy off the top of the oil.

image

Advertisements

This entry was posted on November 6, 2014 at 12:16 am and is filed under vegetables with tags . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: