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Sunchokes

So if you poach them long enough in duck fat, the natural sugar comes out and can actually scrape sunchoke toffy off the top of the oil.

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This entry was posted on November 6, 2014 at 12:16 am and is filed under vegetables with tags . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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