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Celery root

Chef David Van Norman’s Celery root in two preperations.  Goat cheese mousse, brown butter croutons, fried capers, herbs.

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This entry was posted on November 8, 2014 at 7:57 am and is filed under A Chefs Garden, cheese, Chef, My Work, vegetables with tags . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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