«
»

Chef on the Line

I cook a station on the line at least 3 days a week.  I think that it is of the utmost importance for a Chef to actually cook in his/her kitchen and actually cook with his/her cooks.  At the end of the day, that’s all we all are.  Just cooks.  Cheers.

image

Advertisements

This entry was posted on November 13, 2014 at 10:56 pm and is filed under Chef, Equipment, My Work with tags , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: