Honey meringue, lime curd, sunflower seed brittle, house vanilla IC
Like this:
Like Loading...
This entry was posted on November 21, 2014 at 5:54 pm and is filed under Chef, Chocolate, eggs, fruit, My Work, Pastry, sugar with tags honey meringue, lime curd, salted chocolate pretzel, sunflower seed brittle. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
November 23, 2014 at 5:56 am
This looks really tasty! Love how shiny the ganache is x