Lobster and Gnudi

Espellette, parsley, and chanterelles

This entry was posted on December 26, 2014 at 2:54 pm and is filed under cheese, Chef, foraged, lobster, mushrooms, My Work, Pasta with tags chanterelles, gnudi, Lobster. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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