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Lobster and Gnudi

Espellette,  parsley, and chanterelles

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This entry was posted on December 26, 2014 at 2:54 pm and is filed under cheese, Chef, foraged, lobster, mushrooms, My Work, Pasta with tags , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Lobster and Gnudi”

  1. Brian Poe Says:
    January 25, 2015 at 7:31 pm

    Brian Poe

    Lobster and Gnudi | One Chef Obsessed

    Reply

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