Espellette, parsley, and chanterelles

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This entry was posted on December 26, 2014 at 2:54 pm and is filed under cheese, Chef, foraged, lobster, mushrooms, My Work, Pasta with tags chanterelles, gnudi, Lobster. You can follow any responses to this entry through the RSS 2.0 feed.
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January 25, 2015 at 7:31 pm
Brian Poe
Lobster and Gnudi | One Chef Obsessed