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Chesapeake Bay Black Bass

Bone marrow risotto, shellfish broth, crispy ginger, citrus powder

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This entry was posted on January 1, 2015 at 1:10 pm and is filed under beef, black bass, Chef, My Work, Offal with tags , , , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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