Virginia oysters, House pappardelle, caviar, uni butter, quail egg, espellette
This entry was posted on January 1, 2015 at 12:53 pm and is filed under Chef, eggs, My Work, noodles, oysters, Pasta, quail with tags caviar, espellette, House pappardelle, quail egg, uni butter, Virginia oysters. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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