Romesco, peppers, peas, paprika, 60 * egg, garlic chips
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This entry was posted on February 4, 2015 at 8:10 pm and is filed under Chef, My Work, Pasta, shrimp, vegetables with tags 60 degree egg, bistro rx, gnocchi, romesco, Shrimp. You can follow any responses to this entry through the RSS 2.0 feed.
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February 5, 2015 at 3:14 am
This looks sooo tasty!