Farrow grits, brussels, apples and pears, radish
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This entry was posted on March 4, 2015 at 10:47 am and is filed under Chef, fruit, grains, jams and jellies, My Work, pickled fruit, vegetables with tags bistro rx, brussels sprouts, farrow grits, Pork Tenderloin. You can follow any responses to this entry through the RSS 2.0 feed.
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