PA Duck

Sweet potato, quinoa, smoked raisin, duck jus

This entry was posted on March 4, 2015 at 10:45 am and is filed under Chef, duck, fruit, grains, My Work, vegetables with tags bistro rx, PA duck, smoked raisin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

One Chef Obsessed