Smoked bacon broth, braised bacon, tomato, house made sour dough, black garlic aioli
This entry was posted on March 31, 2015 at 6:29 pm and is filed under bacon, breads, Chef, mussels, My Work, vegetables with tags black garlic aioli, house made sour dough, mussels, smoked bacon broth. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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