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Sicilian Style Cavatelli

Tomato-fennel ragout, cavatelli, oregano, pickled chilis, preserved lemon, pine nuts, spicy bread crumbs, fennel frawns

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This entry was posted on April 9, 2015 at 10:47 pm and is filed under Chef, eggs, Herbs, My Work, noodles, Pasta, pickled fruit, vegetables with tags . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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