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Local pork tenderloin

Quinoa, plums, sour apple, asparagus

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This entry was posted on May 2, 2015 at 7:21 pm and is filed under Chef, fruit, grains, My Work, pickled fruit, The Greatest Animal, vegetables with tags , , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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