Asparagus, caraway potatoes, fennel, tomato, corn and tomato puree…Chef Ontaria Kirby’s special for the weekend
This entry was posted on June 26, 2015 at 4:21 pm and is filed under black bass, Chef, My Work, vegetables with tags bistro rx, white Pacific sea bass. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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