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Sea bass

Asparagus, caraway potatoes, fennel, tomato, corn and tomato puree…Chef Ontaria Kirby’s special for the weekend

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This entry was posted on June 26, 2015 at 4:21 pm and is filed under black bass, Chef, My Work, vegetables with tags , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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