Translucent Iberico Lardo

Melty with just a hint of pepper

This entry was posted on June 29, 2015 at 12:40 am and is filed under bacon, charcuterie, Chef, My Work, The Greatest Animal with tags iberico lardo. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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