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Translucent Iberico Lardo

Melty with just a hint of pepper

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This entry was posted on June 29, 2015 at 12:40 am and is filed under bacon, charcuterie, Chef, My Work, The Greatest Animal with tags . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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