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Crab Claw Squid Ink Agnolotti

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Filled with blue crab claw meat and mascarpone

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This entry was posted on July 8, 2015 at 2:02 pm and is filed under Chef, crab, eggs, My Work, Pasta, squid with tags , , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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