Crab Claw Squid Ink Agnolotti

Filled with blue crab claw meat and mascarpone

This entry was posted on July 8, 2015 at 2:02 pm and is filed under Chef, crab, eggs, My Work, Pasta, squid with tags Agnolotti, blue crab, crab claw, squid ink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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