Buratta, heirlooms, challah croutons, smoked bacon jam, olive soil, tomato sorbet
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This entry was posted on July 14, 2015 at 11:09 pm and is filed under bacon, breads, cheese, Chef, jams and jellies, My Work, vegetables with tags butatta, challah croutons, Olive soil, smoked bacon jam, Tomato salad, tomato sorbet. You can follow any responses to this entry through the RSS 2.0 feed.
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