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Smoked Breasts

Cured, sous vide to 138, smoked

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This entry was posted on August 12, 2015 at 10:07 pm and is filed under bacon, charcuterie, Chef, duck, My Work, smoke, Wilbur Cox Jr. with tags , , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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