Breakfast Sausage

This entry was posted on August 20, 2015 at 4:27 pm and is filed under a chefs kitchen, charcuterie, Chef, My Work, smoke, The Greatest Animal, Wilbur Cox Jr. with tags Breakfast Sausage, Charcuterie, Cheshire pork. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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