Robuchon style mash potatoes, and braised Zahradka farms mustard greens
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This entry was posted on September 11, 2015 at 5:47 pm and is filed under beef, braise, Chef, farm, My Work, Offal, Wilbur Cox Jr. with tags beef tongue, braised mustard greens, lengua, robuchon mash potatoes. You can follow any responses to this entry through the RSS 2.0 feed.
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