Crab and mascarpone with squid ink pasta
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This entry was posted on September 11, 2015 at 5:43 pm and is filed under a chefs kitchen, Chef, crab, eggs, grains, My Work, noodles, Pasta, squid with tags Agnolotti, crab, crab ravioli, mascarpone, pasta, squid ink. You can follow any responses to this entry through the RSS 2.0 feed.
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September 14, 2015 at 1:16 pm
Everyday is ravioli day at my pasta restaurant. Yum!