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Ravioli day

Crab and mascarpone with squid ink pasta

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This entry was posted on September 11, 2015 at 5:43 pm and is filed under a chefs kitchen, Chef, crab, eggs, grains, My Work, noodles, Pasta, squid with tags , , , , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Ravioli day”

  1. tonyandalbas Says:
    September 14, 2015 at 1:16 pm

    Everyday is ravioli day at my pasta restaurant. Yum!

    Reply

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