A Trip To Stonemill Bakery

This entry was posted on October 17, 2015 at 12:47 pm and is filed under breads, Chef, Fermented, grains, My Work, Pastry, Wilbur Cox Jr. with tags artisan breads, Bakery tour, stonemill bakery. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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