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A Trip To Stonemill Bakery

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This entry was posted on October 17, 2015 at 12:47 pm and is filed under breads, Chef, Fermented, grains, My Work, Pastry, Wilbur Cox Jr. with tags , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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