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Tiny Red Cabbages

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Have been working on a dish comprised entirely of small local  cabbages…what a great fall ingredient

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This entry was posted on October 17, 2015 at 2:01 pm and is filed under Chef, farm, Fermented, My Work, vegan, vegetables, Wilbur Cox Jr. with tags , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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