Have been working on a dish comprised entirely of small local cabbages…what a great fall ingredient
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This entry was posted on October 17, 2015 at 2:01 pm and is filed under Chef, farm, Fermented, My Work, vegan, vegetables, Wilbur Cox Jr. with tags red cabbage, tiny cabbage, vegetables. You can follow any responses to this entry through the RSS 2.0 feed.
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