Tis The Season

This entry was posted on October 17, 2015 at 12:56 pm and is filed under a chefs kitchen, braise, Chef, farm, fruit, garnish, jams and jellies, My Work, pickled fruit, vegan, vegetables, Wilbur Cox Jr. with tags black mission figs, fig jam, figs. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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