«
»

Baby Figs

From the tiny sapling in my front yard.  The season has been short here, so I’m going to ferment them.

image

Advertisements

This entry was posted on November 5, 2015 at 8:51 pm and is filed under A Chefs Garden, Chef, Fermented, fruit, My Work, pickled fruit, vegan, vegetables, Wilbur Cox Jr. with tags , , , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: