From the tiny sapling in my front yard. The season has been short here, so I’m going to ferment them.
Like this:
Like Loading...
This entry was posted on November 5, 2015 at 8:51 pm and is filed under A Chefs Garden, Chef, Fermented, fruit, My Work, pickled fruit, vegan, vegetables, Wilbur Cox Jr. with tags Baby figs, fermented, fermented foods, homegrown, pickled. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Leave a Reply