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Baby Figs

From the tiny sapling in my front yard.  The season has been short here, so I’m going to ferment them.

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This entry was posted on November 5, 2015 at 8:51 pm and is filed under A Chefs Garden, Chef, Fermented, fruit, My Work, pickled fruit, vegan, vegetables, Wilbur Cox Jr. with tags , , , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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