Pears, charlottetown farms goat cheese, carrot and beet reduction, walnuts
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This entry was posted on February 6, 2016 at 9:22 am and is filed under cheese, Chef, Edible Flowers, farm, fruit, garnish, Herbs, My Work, pickled fruit, vegetables, Wilbur Cox Jr. with tags Baltimore, Beets, Charlottetown farms, chefs, cooking, fruit, gastronomy, Maryland, Ravioli, vegetables, vegetarian, walnuts. You can follow any responses to this entry through the RSS 2.0 feed.
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