Sweet potato Gnocchi, Confit Turnips, Pickled Hedgehog Mushrooms, Sweet Potato maple
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This entry was posted on February 6, 2016 at 9:04 am and is filed under Chef, confit, fish, foraged, mushrooms, My Work, scallops, striped bass, vegetables, Wilbur Cox Jr. with tags Baltimore, chefs, cooking, gastronomy, Maryland, Scallops, Striped Bass, Sweet potato. You can follow any responses to this entry through the RSS 2.0 feed.
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