Winter and 30+ inches of snow won’t stop me from grilling out doors
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This entry was posted on February 6, 2016 at 8:48 am and is filed under breads, cheese, Chef, Equipment, My Work, smoke, Tools, Wilbur Cox Jr. with tags big Green egg, Chef, chefs, cooking, food, grilling, out doors, Pizza, winter grilling, wood fired grill. You can follow any responses to this entry through the RSS 2.0 feed.
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