Peeled, sliced thin, boiled in light simple syrup, fried crispy
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This entry was posted on March 6, 2016 at 6:23 pm and is filed under Chef, My Work, vegan, vegetables, Wilbur Cox Jr. with tags Baltimore, chefs of wordpress, horse radish, horse radish crisps, Maryland, roots, vegan. You can follow any responses to this entry through the RSS 2.0 feed.
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