Robuchon potato, crispy shallots, wd50 egg yolks, house made worcestershire
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This entry was posted on March 6, 2016 at 2:45 pm and is filed under Avant Garde, beef, Chef, eggs, farm, garnish, My Work, Wilbur Cox Jr. with tags carnivore, chefs of wordpress, creekstone Farms, egg yolks, house made worcestershire, meat, Ribeye, ribeye cp, ribeye deckle, wd50 egg yolks. You can follow any responses to this entry through the RSS 2.0 feed.
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