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Pennsylvania Pork

Sous vide tenderloin, popcorn grits, radish, mustard BBQ, pork rinds, pickled baby zucchini

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This entry was posted on May 24, 2016 at 11:30 pm and is filed under Chef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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