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Ribs

Brined, rubbed, and smoked.

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This entry was posted on July 31, 2016 at 9:40 pm and is filed under Chef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Ribs”

  1. MOM Says:
    August 25, 2016 at 12:08 pm

    I miss the ribs you use to make at our restaurant. So tender, juicy and delicious. Everything looks great son. You are truly amazing what a wealth of knowledge not to mention your artistic and cooking skills. Unbelievable. Love MOM

    Reply

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