From poolish and fermented sponge
This entry was posted on August 10, 2016 at 2:52 pm and is filed under Chef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Reblogged this on Chef Ceaser.
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August 16, 2016 at 11:53 pm
Reblogged this on Chef Ceaser.