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Fermented Figs

Sugar, water, and 95 degree sun light..on day 3 i feel it tasted of natural fig soda or Kombutcha, after one week it smells like wine…how long until vinegar?  We shall see.

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This entry was posted on August 19, 2016 at 11:17 pm and is filed under Chef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Fermented Figs”

  1. chefceaser Says:
    August 23, 2016 at 12:43 am

    Reblogged this on Chef Ceaser.

    Reply

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