
Sugar, water, and 95 degree sun light..on day 3 i feel it tasted of natural fig soda or Kombutcha, after one week it smells like wine…how long until vinegar? We shall see.
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This entry was posted on August 19, 2016 at 11:17 pm and is filed under Chef. You can follow any responses to this entry through the RSS 2.0 feed.
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August 23, 2016 at 12:43 am
Reblogged this on Chef Ceaser.