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Fermented Figs

Sugar, water, and 95 degree sun light..on day 3 i feel it tasted of natural fig soda or Kombutcha, after one week it smells like wine…how long until vinegar?  We shall see.

This entry was posted on August 19, 2016 at 11:17 pm and is filed under Chef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Fermented Figs”

  1. chefceaser Says:
    August 23, 2016 at 12:43 am

    Reblogged this on Chef Ceaser.

    Reply

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