Gruyere Spoon Bread

Southern man’s souffle, but just as tasty if you ask me

This entry was posted on September 8, 2016 at 11:38 pm and is filed under Chef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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One Chef Obsessed

Gruyere Spoon Bread

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