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Black baguette 

My pastry chef Maria and I have been experimenting with squid ink in any format we can lately since we have pasta al nero di seppia on the menu.  This is squid ink baguette. Look completely burned like a piece of charcoal, but in reality it is lite, flaky, and delicious. Cheers.

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This entry was posted on January 12, 2017 at 4:41 pm and is filed under Chef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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