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Maryland Art Place Gala

Our bite from the VIP room.  Husdon Valley Foie Gras stuffed mission fig with chestnut corn flakes and fig vinegar.

This entry was posted on November 2, 2017 at 6:31 pm and is filed under Chef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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