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Maryland Art Place Gala

Our bite from the VIP room.  Husdon Valley Foie Gras stuffed mission fig with chestnut corn flakes and fig vinegar.

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This entry was posted on November 2, 2017 at 6:31 pm and is filed under Chef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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