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Pork from Whistle Pig Hallow

We buy our pork straight from a small family farm in central maryland. We use every part of the animal and we waste nothing. From head cheese to lardo, we make everything in house.

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This entry was posted on July 3, 2018 at 8:36 am and is filed under Chef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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