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Pork from Whistle Pig Hallow

We buy our pork straight from a small family farm in central maryland. We use every part of the animal and we waste nothing. From head cheese to lardo, we make everything in house.

This entry was posted on July 3, 2018 at 8:36 am and is filed under Chef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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