Archive for the Asian Category

Beef Tendons

Posted in Asian, beef, braise, Chef, Equipment, My Work, Offal, Tools, Wilbur Cox Jr. with tags , , , , , , , on March 6, 2016 by wilburcoxjr

Boil for 6 hours, chill, slice thin, dry, and fry

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Norwegian Halibut Take 2

Posted in Asian, bacon, charcuterie, Chef, Fermented, fish, foraged, Halibut, Lamb, mushrooms, My Work, scallops, smoke, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , on February 6, 2016 by wilburcoxjr

Sweet potato dumplings, leeks, peruvian bay scallops, crispy house made lamb bacon, truffle powder, smoked bacon dashi

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Scallops

Posted in Asian, Chef, Fermented, foie gras, grains, My Work, scallops, vegetables, Wilbur Cox Jr. with tags , , , , , , , on January 20, 2016 by wilburcoxjr

A la plancha, sunchoke puree, heirloom carrots, foie gras fried farrow, black garlic, crispy ginger, fried carrot tops

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Skate Wing

Posted in Asian, Chef, Fermented, mussels, My Work, Wilbur Cox Jr. with tags , , , , on September 11, 2015 by wilburcoxjr

Sous vide to 128 degrees.  Served with Zahradka farms baby carrots, and miso-mussel vinaigrette

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Hudson Valley Duck Duo

Posted in Asian, charcuterie, Chef, duck, Fermented, jams and jellies, My Work, Offal, vegetables with tags , , , , on January 1, 2015 by wilburcoxjr

Rendered Breast with gooseberry and torchon.
Potsticker with chive kimchee and Korean chile

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Mussels

Posted in Asian, Chef, My Work with tags , , , on November 7, 2014 by wilburcoxjr

Cauliflower, Rob Horner’s Bacon, Parmesan – prosciutto dashi

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Shrimp

Posted in Asian, Chef, noodles, Pasta, shrimp with tags , on July 14, 2014 by wilburcoxjr

Soba noodle salad, chili sauce, vegetables from my garden.  Chef Sunami’s dish for the evening.

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The birth of our pantry

Posted in Asian, Chef, Fermented, fruit, garnish, pickled fruit, vegetables with tags , , , , , on June 10, 2014 by wilburcoxjr

House made vinegars( peach, lemon, cherry )pickles, sourdough bread starter, kimchee

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Beef Duo/Dumpling Duo

Posted in Asian, bacon, Chef, short rib with tags , , , on December 21, 2013 by wilburcoxjr

Braised short rib, beef and bacon potsticker, sweet tater gnocchi, hedgehogs, shiitake, broccoli, mushroom comsomme
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