Archive for the Asian Category

Beef Tendons

Posted in Asian, beef, braise, Chef, Equipment, My Work, Offal, Tools, Wilbur Cox Jr. with tags , , , , , , , on March 6, 2016 by wilburcoxjr

Boil for 6 hours, chill, slice thin, dry, and fry


Norwegian Halibut Take 2

Posted in Asian, bacon, charcuterie, Chef, Fermented, fish, foraged, Halibut, Lamb, mushrooms, My Work, scallops, smoke, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , on February 6, 2016 by wilburcoxjr

Sweet potato dumplings, leeks, peruvian bay scallops, crispy house made lamb bacon, truffle powder, smoked bacon dashi





Posted in Asian, Chef, Fermented, foie gras, grains, My Work, scallops, vegetables, Wilbur Cox Jr. with tags , , , , , , , on January 20, 2016 by wilburcoxjr

A la plancha, sunchoke puree, heirloom carrots, foie gras fried farrow, black garlic, crispy ginger, fried carrot tops


Skate Wing

Posted in Asian, Chef, Fermented, mussels, My Work, Wilbur Cox Jr. with tags , , , , on September 11, 2015 by wilburcoxjr

Sous vide to 128 degrees.  Served with Zahradka farms baby carrots, and miso-mussel vinaigrette



Hudson Valley Duck Duo

Posted in Asian, charcuterie, Chef, duck, Fermented, jams and jellies, My Work, Offal, vegetables with tags , , , , on January 1, 2015 by wilburcoxjr

Rendered Breast with gooseberry and torchon.
Potsticker with chive kimchee and Korean chile



Posted in Asian, Chef, My Work with tags , , , on November 7, 2014 by wilburcoxjr

Cauliflower, Rob Horner’s Bacon, Parmesan – prosciutto dashi



Posted in Asian, Chef, noodles, Pasta, shrimp with tags , on July 14, 2014 by wilburcoxjr

Soba noodle salad, chili sauce, vegetables from my garden.  Chef Sunami’s dish for the evening.


The birth of our pantry

Posted in Asian, Chef, Fermented, fruit, garnish, pickled fruit, vegetables with tags , , , , , on June 10, 2014 by wilburcoxjr

House made vinegars( peach, lemon, cherry )pickles, sourdough bread starter, kimchee


Beef Duo/Dumpling Duo

Posted in Asian, bacon, Chef, short rib with tags , , , on December 21, 2013 by wilburcoxjr

Braised short rib, beef and bacon potsticker, sweet tater gnocchi, hedgehogs, shiitake, broccoli, mushroom comsomme