Archive for the a chefs kitchen Category

Me and Larry Langosta

Posted in a chefs kitchen, Chef, My Work, Wilbur Cox Jr. with tags , , , , , on March 6, 2016 by wilburcoxjr

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Elysian Fields Lamb Trio

Posted in a chefs kitchen, bacon, charcuterie, Chef, farm, Herbs, Lamb, My Work, smoke, Wilbur Cox Jr. with tags , , , , , , on February 23, 2016 by wilburcoxjr

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Octopus and it’s Ink

Posted in a chefs kitchen, Chef, eggs, Equipment, fish, greens, lobster, My Work, noodles, octopus, Pasta, Tools, Wilbur Cox Jr. with tags , , , , , , , , , , on February 4, 2016 by wilburcoxjr

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Black ink macaroni made with our extruder

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Sous vide octopus cooked on the plancha, the ink macaroni with shellfish broth, fried broccoli, trout roe

Our Plancha

Posted in a chefs kitchen, Chef, Equipment, My Work, Wilbur Cox Jr. with tags , , , , on January 20, 2016 by wilburcoxjr

Montague Broiler plancha aka the beast, amazing piece of equipment at The Elkridge Club

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The Dry Aging Room

Posted in a chefs kitchen, beef, charcuterie, Chef, Equipment, farm, Fermented, Lamb, My Work, Wilbur Cox Jr. with tags , , , , on January 6, 2016 by wilburcoxjr

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The Wall Of Retired Knives

Posted in a chefs kitchen, Chef, Equipment, My Work, Tools, Wilbur Cox Jr. with tags , , , , , , , , on November 4, 2015 by wilburcoxjr

Modern decor for two postmodern chefs.  Me and @bmoremelloyello making some upgrades at the compound

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Foie Gras

Posted in a chefs kitchen, Chef, duck, farm, Fermented, foie gras, foraged, fruit, mushrooms, My Work, Offal, pickled fruit, Wilbur Cox Jr. with tags , , , , , on October 22, 2015 by wilburcoxjr

Wild hens of woods mushrooms, pickled peach/ginger/pearl onions, and tamarind

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