Archive for the beef Category

Oxtail

Posted in beef, Chef, My Work, Offal, Wilbur Cox Jr. with tags , , , , , , on March 6, 2016 by wilburcoxjr

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Creekstone Farms Bone in NY Strip

Posted in beef, Chef, Equipment, farm, My Work, Tools, Wilbur Cox Jr. with tags , , , on March 6, 2016 by wilburcoxjr

Dipped in its own fat and set to age for 6 months, our second attempt at extended dry aging..the first attempt was not successful

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Veal “meatloaf”

Posted in beef, charcuterie, Chef, farm, Herbs, My Work, Pastry, The Greatest Animal, Wilbur Cox Jr. with tags , , , , , , , , , , , , , on March 6, 2016 by wilburcoxjr

Iowa prosciutto wrapped veal meatloaf, pomme dauphine, romanesco, sauce perigord, Sorrell

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Ribeye Deckle “Cap”

Posted in Avant Garde, beef, Chef, eggs, farm, garnish, My Work, Wilbur Cox Jr. with tags , , , , , , , , , on March 6, 2016 by wilburcoxjr

Robuchon potato, crispy shallots, wd50 egg yolks, house made worcestershire

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Beef Tendons

Posted in Asian, beef, braise, Chef, Equipment, My Work, Offal, Tools, Wilbur Cox Jr. with tags , , , , , , , on March 6, 2016 by wilburcoxjr

Boil for 6 hours, chill, slice thin, dry, and fry

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House Cured and Smoked Pastrami

Posted in beef, Chef, Equipment, My Work, smoke, Tools, Wilbur Cox Jr. with tags , , , , , , , , , , on February 6, 2016 by wilburcoxjr

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Creekstone Farms Short Rib Agnolotti

Posted in beef, braise, Chef, eggs, farm, foraged, Herbs, mushrooms, My Work, Pasta, short rib, Wilbur Cox Jr. with tags , , , , , , , , on January 20, 2016 by wilburcoxjr

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Wild mushrooms, black truffles, chervil

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