Archive for the braise Category

Massachusetts Scallops

Posted in bacon, braise, charcuterie, Chef, confit, farm, fruit, mushrooms, My Work, scallops, smoke, The Greatest Animal, vegetables, Wilbur Cox Jr. with tags , , , , , , , , , , , , , , on March 6, 2016 by wilburcoxjr

Smoked leidy’s pork belly, soubise, smoked raisin, pickled beech mushrooms, brussel leaves

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Beef Tendons

Posted in Asian, beef, braise, Chef, Equipment, My Work, Offal, Tools, Wilbur Cox Jr. with tags , , , , , , , on March 6, 2016 by wilburcoxjr

Boil for 6 hours, chill, slice thin, dry, and fry

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Octopus on the plancha

Posted in braise, Chef, Equipment, lobster, My Work, octopus, Pasta, Wilbur Cox Jr. with tags , , , , , , , , on February 6, 2016 by wilburcoxjr

Potato gnocchi, shellfish broth, pine nuts, garlic chips

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Creekstone Farms Short Rib Agnolotti

Posted in beef, braise, Chef, eggs, farm, foraged, Herbs, mushrooms, My Work, Pasta, short rib, Wilbur Cox Jr. with tags , , , , , , , , on January 20, 2016 by wilburcoxjr

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Wild mushrooms, black truffles, chervil

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Cavendish Quail

Posted in braise, charcuterie, Chef, confit, Equipment, foie gras, fruit, My Work, Offal, quail, Tools, vegetables, Wilbur Cox Jr. with tags , , , , , , , on January 12, 2016 by wilburcoxjr

Sunflower Seed Risotto, confit artichoke, persimmon, and shaved foie gras torchon

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Duo of Confit

Posted in bacon, braise, Chef, confit, farm, My Work, smoke, The Greatest Animal, vegetables, Wilbur Cox Jr. with tags , , , , , , on November 4, 2015 by wilburcoxjr

Crispy Confit Apple Wood Smoked Bacon, Confit Red Cabbage, Bacon Jus, Mustard Seeds, Zahradka Farm Baby Frilly Mustard Greens

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Tis The Season

Posted in a chefs kitchen, braise, Chef, farm, fruit, garnish, jams and jellies, My Work, pickled fruit, vegan, vegetables, Wilbur Cox Jr. with tags , , on October 17, 2015 by wilburcoxjr

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